Volunteer at Harvest on Main Community Market

Shifts are two hours, with morning and mid-day options available.

Tasks vary daily based on your role as either a market volunteer or kitchen volunteer.

Market volunteers will work under the guidance of the Market Manager and may conduct many tasks in the market retail space such as:

• Help ensure the market is a tidy, organized, and welcoming space
• Stock and rotate shelves with grocery, bakery, and prepared food items
• Greet and assist customers with a friendly demeanor
• Portion and label products for sale
• With training, operate the checkout/register system
• Merchandise the store

Kitchen volunteers will work under the guidance of the Prepared Foods Chef and the Bakery Manager and may conduct many tasks in the kitchen space such as:

• Help ensure the kitchen is a tidy, organized, and welcoming space
• Help with daily food prep for prepared foods and bakery items
• Portion and label products for sale
• With training, slice and prepare deli meats and cheeses
• Clean and sanitize dishes and workspaces

Volunteers must be at least 14 years old. Younger volunteers may participate if accompanied by an adult — we’ll tailor your role to match your age and ability.

Comfortable clothing and closed-toe shoes recommended — expect light lifting or movement.

Volunteer parking is available across from the thrift store at Sharpsburg Family Worship Center (corner of 8th and Clay Streets). Metered street parking is also available on Main Street.