Make a Gift
Make a Gift
Too many families in our community are struggling with the rising cost of necessities. For these households, a trip to the store can mean making hard choices: Breakfast or electricity. A child’s winter coat or dinner on the table.
Your generosity changes how these households get from day to day.
Your gift today fills shelves and fuels hope in Sharpsburg. Every act of generosity fuels a business model that goes beyond traditional aid to create lasting access to quality, affordable goods in our community.
Your support makes the difference between stores where neighbors can shop for essentials, and stores that provide essential community services. Make a one-time gift online, or set up a recurring payment to provide critical sustaining support for our mission and programs.
If you prefer to pay by check, your payment can be mailed to:
Payable to: Second Harvest
624 Clay Street
Sharpsburg, PA 15215
Giving comes in many forms – not just monetary. Second Harvest runs on donations of your time, quality goods, and nutritious food.
Learn more about increasing the impact of your donations.
Your donated goods become dollars that are reinvested to create opportunity, increase food security, and build community.
Give your time, support local families, and experience the joy of building community—side by side.
Our free fridge runs on community generosity. Take action to help neighbors meet their food needs with dignity and anonymity.
Making a gift of your appreciated stocks, bonds, and mutual funds not only reduces material hardship in our community, but also saves you money on taxes.
From our community to your feed!
Things at Harvest on Main that just make sense. 🌾
Meals made from scratch. Fresh flowers from a local family florist. Our own signature coffee. Basil growing right outside the kitchen. And plenty of thoughtful little details that make stopping in for groceries—or lunch—a little more enjoyable.
Harvest on Main was built around a pretty simple idea: a neighborhood market can be convenient, fresh, delicious, and thoughtful all at once.
So whether we’re cooking lunch, stocking the produce section, growing herbs out front, or making sure good food doesn’t go to waste, we’re always looking for ways to make this little market better.
Turns out, a lot of good things just make sense. 💛
September is bringing a little bit of both seasons to Harvest on Main. 🍎🍂
Chef Blakely’s new menu makes the most of those last weeks of summer produce while starting to welcome the flavors of fall—with Apple Cider Glazed Pork Chops, Sausage, Kale & White Bean Rigatoni, Lasagna, Roasted Butternut Squash, Maple Roasted Carrots and plenty more in the rotation.
Plus, some familiar favorites aren’t going anywhere: Grandma Flo’s Meatballs are still on the Friday lineup, Marinated Chicken Thighs with Thai Rice return throughout the month, and Buffalo Dip + Mac & Cheese make regular appearances, too.
Take a look at the full September calendar and start meal planning ✨
And don’t forget: our sandwich station is now open 11am–3pm, Monday through Friday, giving you even more time to stop by and see what’s cooking!
☀️ A little extra sunshine is going a long way at Second Harvest.
Our rooftop solar array at the Community Thrift Store generates more energy than the store needs. And now, that energy is helping power more of our work.
Over the last year, the excess energy generated by our solar array earned Second Harvest thousands of dollars in annual utility credits—enough to cover nearly two months of electric bills at Harvest on Main.
And the panels are still putting that summer sunshine to work. In our most recent billing period, the thrift store generated nearly 2,445 kWh more electricity than it used—continuing to build credits that can help offset the market’s energy costs.
It’s one more way we’re making every resource go further: an investment helping power one Second Harvest program is now reducing the operating costs of another, keeping more of our resources focused on what matters most—meeting community needs.
Soaking up the sunshine. Lowering costs. Powering more good in our community. ☀️
Your lunch window just got a little bigger. 🥪
Our extended sandwich station hours start TODAY! We’re now serving made-to-order sandwiches from 11am–3pm, Monday through Friday.
Come by for your favorite custom combination, check out the daily hot hoagie special, or let us make you something new.
Four hours of sandwich possibilities. We’ll see you for lunch.💛
From our community to your feed!
Things at Harvest on Main that just make sense. 🌾
Meals made from scratch. Fresh flowers from a local family florist. Our own signature coffee. Basil growing right outside the kitchen. And plenty of thoughtful little details that make stopping in for groceries—or lunch—a little more enjoyable.
Harvest on Main was built around a pretty simple idea: a neighborhood market can be convenient, fresh, delicious, and thoughtful all at once.
So whether we’re cooking lunch, stocking the produce section, growing herbs out front, or making sure good food doesn’t go to waste, we’re always looking for ways to make this little market better.
Turns out, a lot of good things just make sense. 💛
September is bringing a little bit of both seasons to Harvest on Main. 🍎🍂
Chef Blakely’s new menu makes the most of those last weeks of summer produce while starting to welcome the flavors of fall—with Apple Cider Glazed Pork Chops, Sausage, Kale & White Bean Rigatoni, Lasagna, Roasted Butternut Squash, Maple Roasted Carrots and plenty more in the rotation.
Plus, some familiar favorites aren’t going anywhere: Grandma Flo’s Meatballs are still on the Friday lineup, Marinated Chicken Thighs with Thai Rice return throughout the month, and Buffalo Dip + Mac & Cheese make regular appearances, too.
Take a look at the full September calendar and start meal planning ✨
And don’t forget: our sandwich station is now open 11am–3pm, Monday through Friday, giving you even more time to stop by and see what’s cooking!
☀️ A little extra sunshine is going a long way at Second Harvest.
Our rooftop solar array at the Community Thrift Store generates more energy than the store needs. And now, that energy is helping power more of our work.
Over the last year, the excess energy generated by our solar array earned Second Harvest thousands of dollars in annual utility credits—enough to cover nearly two months of electric bills at Harvest on Main.
And the panels are still putting that summer sunshine to work. In our most recent billing period, the thrift store generated nearly 2,445 kWh more electricity than it used—continuing to build credits that can help offset the market’s energy costs.
It’s one more way we’re making every resource go further: an investment helping power one Second Harvest program is now reducing the operating costs of another, keeping more of our resources focused on what matters most—meeting community needs.
Soaking up the sunshine. Lowering costs. Powering more good in our community. ☀️
Your lunch window just got a little bigger. 🥪
Our extended sandwich station hours start TODAY! We’re now serving made-to-order sandwiches from 11am–3pm, Monday through Friday.
Come by for your favorite custom combination, check out the daily hot hoagie special, or let us make you something new.
Four hours of sandwich possibilities. We’ll see you for lunch.💛
