Baking Community, One Loaf at a Time

For Chris of Morningside Bread Company, the process is the point Before there was Morningside Bread Company, there was a starter. For Christian (Chris) McCague, sourdough began as curiosity — a way to stretch a dollar and make something meaningful at home. In 2015, without TikTok tutorials or shortcuts, he bought books, called bakeries, and learned […]
