Five Weeknight Dinners, One Neighborhood Market
Harvest on Main Community Market is designed for everyday life. Whether you’re cooking for a family of five, picking up dinner after work, or shopping just for yourself, this is a full-service neighborhood market built with you in mind.
As we get ready to open our doors in March, we’re offering a preview of what a typical week of dinners can look like—Monday through Friday—when every ingredient is right here. From scratch-made prepared foods to fresh bread, pantry staples, produce, and proteins, Harvest on Main makes it easier to answer the everyday question: What’s for dinner?
Grandma Flo’s Italian Meatballs
A longtime family favorite, made with love and perfect for easing into the week. Pair Grandma Flo’s Meatballs with your favorite pasta and a fresh loaf of Mancini’s Italian bread, delivered daily. Want to level it up? Make quick garlic butter with unsalted butter, fresh garlic, finely chopped parsley, and a pinch of salt.
Housemade Harvest Chicken Salad
Our housemade Harvest Chicken Salad—loaded with bacon, cheddar, and ranch—is a weeknight hero. Wrap it in a tortilla with lettuce, tomato, and onion, or keep it light with a lettuce wrap. Add a cozy side of housemade corn chowder and dinner’s done.
Percy’s Chili
This isn’t just chili—it’s a family legend. Serve Percy’s Award-Winning Chili hot with your favorite toppings like shredded cheese, sour cream, or onions. On the side, whip up a batch of classic Jiffy cornbread (just milk and one egg!), or make it your own with honey, creamed corn, green chiles, or other add-ins that will have everyone convinced it’s scratch-made.
Chicken Caesar Night
House-marinated grilled chicken thighs, crisp romaine, and our housemade Caesar dressing come together for an easy, satisfying meal. Top with cherry tomatoes, shaved parmesan, or croutons—or make your own with Mancini’s bread, garlic, herbs, and olive oil. Pair it with a warm cup of Wedding Soup, made fresh in-house.
Classic Sausage & Peppers
End the week strong with Pittsburgh-famous Frankie’s sausage with sautéed peppers. Serve it on a Mancini’s roll for a classic sandwich—or over pasta for a hearty family dinner.Support Harvest on Main